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Very popular in the Middle East for many decades, dokha is the pure, natural and original tender Arabic tobacco. Unlike most tobaccos, dokha is not fire cured and cut, but dried in the arid desert region from which it came. It's finely ground in a timely delicate manner as to preserve the content of the tobacco, its strength, freshness and pure flavor.
Due to the lesser degree of processing to arrive with the final product, dokha tobacco appears essentially unaltered and maintains the green coloration of the natural plant. The tobacco, after being dried and ground, is then carefully blended with certain spice and herb combinations. This impart gives the distinct and complex flavors so many have come to crave.
Resultant blends are typically classified into light (cold dokha), medium (warm dokha), or strong (hot dokha) varieties.